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4.34 from 12 votes
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Double Chocolate Chip Cookies

Prep Time 15 minutes
Cook Time 14 minutes
Yield: 24 cookies
Double chocolate chip cookies are a chocolate lover's dream come true. Chewy dark chocolate cookies loaded with dark and semisweet chocolate chips, you couldn't get any more chocolate in these cookies if you tried. 

Equipment

  • Stand mixer or electric hand mixer

Ingredients 

  • 1 cup unsalted butter room temperature
  • 1 cup granulated sugar
  • ¾ cup brown sugar
  • 2 eggs room temperature
  • 2 tsp vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 ¼ cups dark cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 cup semisweet chocolate chips
  • 1 cup dark or bittersweet chocolate chips

Instructions

  • Preheat oven to 350° F. Line a baking sheet pan with a silicone baking mat or parchment paper.
  • In a mixing bowl with an electric hand mixer or bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars on medium speed until light and fluffy.
  • Add in eggs and vanilla extract and continue to mix until well combined.
  • Add in flour, cocoa powder, baking soda, and salt. Mix until the dry ingredients are fully incorporated. The dough will be very stiff.
  • Using a spatula, fold in the semisweet and dark chocolate chips until well dispersed throughout the cookie dough.
  • Divide into 24 cookies using a cookie scoop or a kitchen scale. If using a kitchen scale, you will want to measure approximately 2 ounces.
  • Chill the cookie dough balls for at least 30 minutes.
  • Place the cookie dough balls onto your prepared baking pans. Bake 6 to 8 cookies on the pan at a time and allow for space in between the cookies.
  • Bake in the oven for 12-14 minutes.
  • Remove from the oven and allow the cookies to cool on the baking trays for 5 minutes.
  • Remove the cookies from the baking tray and transfer to a wire rack to cool to room temperature.

Notes

These cookies can be stored in an airtight container at room temperature for 2 to 3 days.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.

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