click the stars to rate!
Monster Cookies
Yield: 36 cookies
Monster cookies are chewy and delicious! Peanut butter cookies with oats, chocolate chips, and M&Ms are hard to resist!
Equipment
- Stand mixer or electric hand mixer
Ingredients
- ½ cup unsalted butter room temperature
- ½ cup creamy peanut butter
- 1 cup light brown sugar
- 1 egg room temperature
- 2 tsp vanilla extract
- ¾ cup all-purpose flour
- 1 tsp baking soda
- 1 tsp cornstarch
- ½ tsp salt
- ¼ tsp baking powder
- 1 ½ cup old-fashioned rolled oats
- 1 cup semi-sweet chocolate chips
- 1 cup plain M&Ms
Instructions
- Preheat oven to 350° F. Line baking sheet pans with silicone baking mats or parchment paper.
- In a large mixing bowl, combine unsalted butter, peanut butter, and brown sugar. Using an electric hand mixer, cream until the ingredients are smooth.
- Add egg and vanilla extract and continue to mix until well combined.
- Add in all-purpose flour, baking soda, cornstarch, salt, and baking powder. Mix until the dry ingredients are fully combined with the wet ingredients.
- Add in oats, chocolate chips, and M&Ms. Fold in with a spatula until the ingredients are dispersed throughout the cookie dough.
- Using a medium cookie scoop (1 ½ tbsp), portion the cookie dough and place onto the prepared baking trays allowing room in between the dough balls for spreading.
- Bake for approximately 12 minutes until the cookies are set and slightly golden brown on the outside.
- Remove from the oven and allow the cookies to cool for 2-3 on the baking tray. Transfer the cookies to a wire rack to cool completely.
Notes
Monster cookies can be stored in an airtight container for up to 3 days at room temperature.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
Made This Recipe?
Be sure to follow on Pinterest @Cakemehometonight and on Instagram @cakemehometonight