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Chocolate Hazelnut Dessert Cups
Yield: 28 2-oz cups
Chocolate hazelnut dessert cups are an easy, no bake recipe! Chocolate hazelnut cookie crust, topped with chocolate hazelnut cream, and chocolate ganache.
Equipment
- 28-2 oz. plastic cups with lids
- Electric hand mixer
Ingredients
- 2 cups crushed chocolate hazelnut sandwich cookies
- ¼ cup unsalted butter melted
- 8 oz cream cheese room temperature
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup chocolate hazelnut spread
- 1 ½ cups heavy cream
- ¼ cup semisweet chocolate chips
- 2 tbsp heavy cream
- additional chocolate hazelnut sandwich cookie crumbs
Instructions
- In a small bowl, combine chocolate hazelnut sandwich cookie crumbs and melted butter. Mix to combine.
- Portion the crumbs into 28 2-ounce plastic cups using a small cookie scoop or spoon. Use one of the plastic cups to press the crumbs into the bottom of the cup.
- In another mixing bowl, combine room temperature cream cheese and granulated sugar. Cream together on medium speed with an electric hand mixer until combined and smooth.
- Add in vanilla extract and chocolate hazelnut spread and continue to mix.
- Pour in heavy cream and whip on medium-high speed until light and fluffy.
- Fill a piping bag with the chocolate hazelnut cream. Pipe the mixture into the cups until about 3/4 full.
- To make the chocolate ganache drizzle, combine chocolate chips and heavy cream in a microwave-safe bowl and heat in 30 second intervals. Mix until smooth. Transfer to a squeeze bottle or piping bag.
- Drizzle the chocolate ganache over the chocolate hazelnut cream. Sprinkle with additional chocolate hazelnut cookie crumbs.
- Seal the cups with a lid and chill. The cups can be served immediately or stored in the refrigerator for 2-3 days.
Notes
Chocolate hazelnut dessert cups should be kept chilled. They can be refrigerated for up to 3 days.
If you prefer not to use plastic cups, you could also make the cups using cupcake liners or make the recipe in an 8×8 baking pan.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
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