click the stars to rate!
Apple Crumb Muffins
Yield: 15 muffins
Apple crumb muffins are a simple and delicious fall breakfast recipe! Moist apple cinnamon muffins topped with a cinnamon streusel topping and a sweet glaze.
Equipment
- Muffin pans and muffin liners
Ingredients
Apple Muffins
- ¾ cup light brown sugar
- ¼ cup vegetable oil
- 2 eggs room temperature
- 1 tsp vanilla extract
- 1 cup apple peeled and grated
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ cup milk room temperature
- ½ cup apple peeled and diced
Streusel Topping
- ¼ cup unsalted butter melted
- ½ cup all-purpose flour
- ½ cup light brown sugar
- ½ tsp cinnamon
Glaze
- ½ cup powdered sugar
- 1 tbsp milk
Instructions
Apple Muffins
- Preheat oven to 350° F. Line a muffin pan with muffin liners.
- In a large mixing bowl, combine light brown sugar, vegetable oil, eggs, vanilla extract, and grated apple. Whisk to combine.
- Add in all-purpose flour, baking powder, baking soda, salt, and cinnamon. Mix until just combined.
- Add in milk and continue to mix until the batter is well incorporated.
- Fold in the diced apple until well dispersed throughout the batter.
- Portion into the muffin liners using a large cookie scoop (3 tablespoons).
Streusel Topping
- In a small mixing bowl, combine melted butter, all-purpose flour, light brown sugar, and cinnamon. Mix until a crumbly streusel forms.
- Sprinkle the streusel topping over the muffin batter.
Bake
- Bake the muffins for approximately 22-24 minutes, until the tops of the muffins are firm when gently touched.
- Remove from the oven and allow the muffins to cool in the pan for about 10 minutes. Transfer to a wire rack to cool to room temperature.
Glaze
- In a small bowl, mix together powdered sugar and milk to create a glaze.
- Use a spoon to drizzle the glaze over the cooled muffins.
Notes
Apple crumb muffins can be stored in an airtight container at room temperature for approximately 3 days.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
Made This Recipe?
Be sure to follow on Pinterest @Cakemehometonight and on Instagram @cakemehometonight