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S'mores Cookies
Yield: 14 cookies
S'mores cookies have all the flavor of a classic s'mores without the campfire! A chewy and slightly crisp graham flavored cookie packed with chocolate chips and mini marshmallows!
Ingredients
- ½ cup unsalted butter
- ¾ cup light brown sugar packed
- ¼ cup granulated sugar
- 1 egg room temperature
- 2 tsp vanilla extract
- ½ cup graham cracker crumbs
- ½ tsp baking soda
- ¾ tsp salt
- 1 ¼ cups all-purpose flour
- 1 cup chocolate chips or chopped chocolate bar milk, semisweet or dark chocolate
- ¾ cup dehydrated marshmallows purchase dehydrated marshmallows
Instructions
- Preheat oven to 350°F. Line a baking sheet pan with parchment paper or a silicone baking mat.
- Combine melted butter, light brown sugar and granulated sugar in a mixing bowl. Stir until combined and smooth.
- Add egg and vanilla extract and mix well until smooth.
- Add graham cracker crumbs, all-purpose flour, baking soda, and salt. Mix until the dry ingredients are well combined and the mixture forms a dough.
- Pour in chocolate chips and dehydrated marshmallows and mix until the chocolate chips are dispersed throughout the cookie dough.
- Portion the dough into balls using a large cookie scoop (3 tbsp). Place the cookie dough balls onto the prepared baking sheet pan. Allow room for spreading.
- Bake the cookies for 10 to 12 minutes. The cookies will appear underdone. Remove the pan from the oven and allow the cookies to cool on the pan for 2 minutes. Transfer the cookies to a wire rack to cool to room temperature.
Notes
S'mores cookies can be stored in an airtight container at room temperature for 2 days.
If you would like to make smaller cookies with a medium cookie scoop, reduce the baking time by 1 to 2 minutes.
You can use regular mini marshmallows in place of the dehydrated marshmallows!
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
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