Halloween dessert cups are an easy, no bake treat for Halloween. Vanilla cookie crust with vanilla mousse filling and decorated with festive Halloween sprinkles! These dessert cups are perfect for Halloween parties!
Equipment
28 2-ounce plastic cups with lids
Electric hand mixer
Ingredients
Vanilla Cookie Crust
2cupsvanilla sandwich cookie crumbs
¼cupunsalted buttermelted
1tbspHalloween sprinkles
Vanilla Mousse Filling
3.9ozinstant vanilla pudding mix
1 ½cupsmilk
1 ½cupsheavy cream
2-3dropsgreen & yellow gel food coloring
Topping
¼cupHalloween sprinkle blend
Instructions
In a small bowl, combine vanilla sandwich cookie crumbs and melted butter. Mix to combine.
Portion the crumbs into 28 2-ounce plastic cups using a small cookie scoop or spoon. Use one of the plastic cups to press the crumbs into the bottom of the cup.
In a large mixing bowl, whisk together instant vanilla pudding mix and milk until combined. Chill for 5 minutes.
Pour heavy whipping cream into the pudding and whip on medium-high speed with an electric hand mixer until thickened. Add a few drops of green and yellow gel food coloring to tint the mousse. Use whatever colors you prefer!
Fill a piping bag with the mousse mixture. Pipe into the cups until about 3/4 full.
Add Halloween sprinkles to the tops of the cups! Be creative!
Seal the cups with a lid and chill. The cups can be served immediately or stored in the refrigerator for 2 to 3 days.
Notes
Halloween dessert cups can be made ahead of time and refrigerated for 2 to 3 days. Serve cold. The cups can be left at room temperature for about 30 minutes. Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.