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recipe
4.66 from 23 votes
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Cherry Almond Buttercream Frosting

Created by: Courtney
Prep Time 15 minutes
Total Time 15 minutes
Yield: 6 cups
Cherry almond buttercream frosting is a delightful blend of sweet cherry and almond flavor. The brightness of cherries pairs perfectly with almond extract, creating a frosting that’s both unique and elegant. With its naturally rosy hue and creamy texture, it’s perfect for adding a special touch to cakes, cupcakes, and more.

Equipment

Ingredients 

  • 2 cups (454 g) unsalted butter room temperature
  • 5 cups (600 g) powdered sugar
  • 2 tsp (2 tsp) almond extract
  • ½ tsp (0.5 tsp) salt
  • 6 tbsp (90 ml) maraschino cherry juice
  • ¼ cup (60 ml) heavy cream

Instructions

  • In the bowl of a stand mixer fitted with a paddle attachment or in a large mixing bowl with an electric hand mixer, whip the room temperature unsalted butter for 5 minutes until light, pale, and creamy.
  • Add in half of the powdered sugar and mix on the lowest speed until the sugar is combined with the butter. Add the remaining half of the powdered sugar and continue to mix on low speed until fully combined. 
  • Add the almond extract and salt. While mixing on low speed, drizzle in the maraschino cherry juice and heavy cream. Scrape the sides and bottom of the bowl to ensure the ingredients are well incorporated.
  • Increase the mixer speed to medium and whip the buttercream for about 2 to 3 minutes until it is smooth and creamy.
  • Optional: To smooth out the buttercream and remove any air bubbles, heat ½ cup of the frosting in the microwave for 15 seconds. Pour the melted frosting back into the mixing bowl and mix the frosting on low speed until the buttercream is super smooth and creamy.

Notes

Store the buttercream in an airtight container or wrapped in plastic wrap at room temperature for 1 to 2 days, in the refrigerator for up to 2 weeks, or in the freezer for 3 months.
Scroll up the blog post to check out my expert buttercream tips, learn more about storing and serving, and to see frequently asked questions. 
Metric conversions and nutritional information are calculated automatically. I cannot guarantee the accuracy of this information.
*Recipe updated May 2025

Nutrition

Calories: 977kcal | Carbohydrates: 102g | Protein: 1g | Fat: 65g | Saturated Fat: 41g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 174mg | Sodium: 208mg | Potassium: 57mg | Sugar: 100g | Vitamin A: 2037IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 0.2mg

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