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Cherry Buttercream Frosting
Yield: 6 cups
If you're looking for a smooth and creamy frosting that’s as beautiful as it is delicious, this cherry buttercream frosting is a must-try. Made with maraschino cherry juice, this delicious buttercream frosting has sweet cherry flavor and a beautiful pink color, and is perfect for frosting cakes and cupcakes.
Equipment
Ingredients
- 2 cup (454 g) unsalted butter room temperature
- 5 cups (600 g) powdered sugar
- 2 tsp (2 tsp) vanilla extract
- ½ tsp (0.5 tsp) salt
- 6 tbsp (90 ml) maraschino cherry juice
- ¼ cup (60 ml) heavy cream
Instructions
- In the bowl of a stand mixer fitted with a paddle attachment or in a large mixing bowl with an electric hand mixer, whip the room temperature unsalted butter for 5 minutes until light, pale, and creamy.
- Add in half of the powdered sugar and mix on the lowest speed until the sugar is combined with the butter. Add the remaining half of the powdered sugar and continue to mix on low speed until fully combined.
- Add the vanilla extract and salt. While mixing on low speed, drizzle in the maraschino cherry juice and heavy cream. Scrape the sides and bottom of the bowl to ensure the ingredients are well incorporated.
- Increase the mixer speed to medium and whip the buttercream for about 2 to 3 minutes until it is smooth and creamy.
- Optional: To smooth out the buttercream and remove any air bubbles, heat ½ cup of the frosting in the microwave for 15 seconds. Pour the melted frosting back into the mixing bowl and mix the frosting on low speed until the buttercream is super smooth and creamy.
Notes
Store the buttercream in an airtight container or wrapped in plastic wrap at room temperature for 1 to 2 days, in the refrigerator for up to 2 weeks, or in the freezer for 3 months.
Scroll up the blog post to check out my expert buttercream tips, learn more about storing and serving, and to see frequently asked questions.
Metric conversions and nutritional information are calculated automatically. I cannot guarantee the accuracy of this information.
Nutrition
Calories: 977kcal | Carbohydrates: 102g | Protein: 1g | Fat: 65g | Saturated Fat: 41g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 174mg | Sodium: 208mg | Potassium: 57mg | Sugar: 100g | Vitamin A: 2037IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 0.2mg
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