Strawberry Crunch Rice Krispie Treats

First, make the strawberry crunch. Pulse the Golden Oreos in a food processor to create large crumbs. Add the Golden Oreo crumbs to a medium mixing bowl. Pulse the freeze-dried strawberries in a food processor to create a fine powder and add the strawberry powder to the Golden Oreo crumbs. Pour in the melted unsalted butter. Stir the mixture until the ingredients are well incorporated. Set aside.
Prepare a 9x13 baking pan with nonstick cooking spray and parchment paper. Extend the parchment paper up the sides of the pan to easily remove the rice krispie treats from the pan.
In a large saucepan on the stovetop over medium-low heat, melt the unsalted butter. Add in 20 ounces of mini marshmallows and stir until the marshmallow mixture is melted and smooth. Remove the saucepan from the heat.
Stir in the freeze-dried strawberry powder, vanilla extract, and salt. Then, fold in the Rice Krispies cereal, additional 2 cups of mini marshmallows, and 1 ½ cups of the strawberry crunch until the cereal is well coated in the melted marshmallow mixture.
Pour the strawberry crunch rice krispie treat mixture into the prepared baking pan. Moisten your hands with water, and gently press the mixture into the pan creating an even layer. Sprinkle the remaining strawberry crunch over the top of the rice krispie treat bars and press down gently.
Allow the rice krispie treats to set up in the pan for 1 hour before removing and cutting into squares.