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Banana Pudding Shots
Yield: 28 2-ounce cups
Banana pudding shots are a boozy version of banana pudding. Made with vanilla wafers, bananas, and banana pudding kicked up with white rum, these dessert shots are perfect for parties, portable, and so much fun to eat!
Equipment
- 2 ounce plastic cups with lids
- Electric hand mixer
Ingredients
- 28 vanilla wafers whole
- 1 package instant banana pudding mix 3.4 ounces
- 1 ¼ cup milk
- ¾ cup white rum
- 1 ½ cups heavy whipping cream cold
- 1 tsp vanilla extract
- 1-2 ripe bananas sliced
- ½ cup vanilla wafers crumbs
Instructions
- Place a vanilla wafer in the bottom of 28 2-ounce plastic cups.
- In a mixing bowl, whisk together instant banana pudding mix, milk, and white rum. Chill the pudding mixture for about 10 minutes.
- Using an electric hand mixer or stand mixer on medium-high speed, in a separate mixing bowl, whip heavy cream and vanilla extract until light and fluffy.
- Fold banana pudding into the whipped cream until combined and smooth. Fill a piping bag with the banana pudding mixture.
- Pipe the banana pudding into the cups on top of the vanilla wafers about halfway full.
- Slice the ripe banana. Add on a banana slice and sprinkle with vanilla wafer crumbs.
- Pipe the remaining banana pudding on top and sprinkle with the remaining vanilla wafer crumbs.
- Place the top on the 2-ounce cups and chill the pudding shots for at least 2 hours before serving.
Notes
Banana pudding shots can be made ahead of time and refrigerated for 2-3 days. Serve cold. The pudding shots can be left at room temperature for about 30 minutes.
Spiced rum, banana rum or Rumchata can be used in place of white rum.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
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