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Cookie Dough Dessert Cups
Yield: 28 2 ounce cups
Cookie Dough Dessert Cups are an easy and fun no bake dessert! Edible chocolate chip cookie dough covered in cookie dough cream, and topped with mini chocolate chips!
Equipment
- 28-2oz. plastic cups with lids
- Electric hand mixer
Ingredients
- 1 recipe Edible Chocolate Chip Cookie Dough
- 8 oz cream cheese room temperature
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ¼ cup cookie butter
- 1 ½ cups heavy whipping cream
- ¼ cup mini chocolate chips
Instructions
- Make one batch of my chocolate chip edible cookie dough. Find the recipe here!
- Cut the edible chocolate chip cookie dough into small cubes and portion into the bottom of 28-2 ounce plastic cups. You will use about half of the cookie dough recipe.
- In a mixing bowl using an electric hand mixer, cream together cream cheese, granulated sugar, vanilla extract and cookie butter until smooth.
- Add in heavy cream and whip on medium-high speed until light and fluffy.
- Fill a piping bag with the cookie dough cream and pipe the mixture into the cups until about 3/4 full.
- Sprinkle mini chocolate chips on top of the cookie dough cream.
- Roll the remaining cookie dough into 28 small balls and place one ball of cookie dough into each dessert cup.
- Seal the cups with a lid and chill. The cups can be served immediately or stored in the refrigerator for 2-3 days.
Notes
Cookie Dough Dessert Cups should be kept chilled. They can be refrigerated for up to 3 days.
If you prefer not to use plastic cups, you could also make the cups using cupcake liners or make the recipe in an 8×8 baking pan.
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