Cookie Dough Dessert Cups

Cookie dough dessert cups are an easy and fun no bake dessert! Edible chocolate chip cookie dough covered in cookie dough cream and topped with mini chocolate chips!

Ingredients for Cookie Dough Dessert Cups

• Edible chocolate chip cookie dough – Click here for the recipe!
• Cream cheese – Room temperature.
• Granulated sugar – For sweetness.
• Vanilla extract – Vanilla extract helps add to the cookie dough flavor.
• Cookie butter – Cookie butter is amazing. If you haven’t tried it you must! Cookie butter gives the flavor of brown sugar and molasses that is a classic flavor in chocolate chip cookies.
• Heavy cream – Helps the cream whip up light and fluffy.
• Mini chocolate chips – Obviously we need some mini chocolate chips in cookie dough, right?

How to Make Cookie Dough Dessert Cups

1. Make one recipe of my edible chocolate chip cookie dough. You can find the recipe here. Cut the edible chocolate chip cookie dough into small cubes and portion into the bottom of 28 2-ounce plastic cups.
2. Cream together cream cheese, granulated sugar, vanilla extract, and cookie butter until smooth.
3. Add in heavy cream and whip on medium-high speed until light and fluffy.
4. Fill a piping bag with the cookie dough cream. Pipe the mixture into the cups until about 3/4 full.
5. Sprinkle mini chocolate chips on top of the cookie dough cream and add a small ball of edible cookie dough to the top.
6. Seal the cups with a lid and chill. The cups can be served immediately or stored in the refrigerator for 2-3 days.

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Cookie Dough Dessert Cups

Prep Time 40 minutes mins

Yield: 28 2 ounce cups

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Cookie Dough Dessert Cups are an easy and fun no bake dessert! Edible chocolate chip cookie dough covered in cookie dough cream, and topped with mini chocolate chips!

Equipment

• 28-2oz. plastic cups with lids
• Electric hand mixer

Ingredients 

1x2x3x

• ▢ 1 recipe (1 recipe) Edible Chocolate Chip Cookie Dough
• ▢ 8 oz (227 g) cream cheese room temperature
• ▢ ½ cup (100 g) granulated sugar
• ▢ 1 tsp (4 g) vanilla extract
• ▢ ¼ cup (60 g) cookie butter
• ▢ 1 ½ cups (357 g) heavy whipping cream
• ▢ ¼ cup (45 g) mini chocolate chips

Instructions

• Make one batch of my chocolate chip edible cookie dough. Find the recipe here!
• Cut the edible chocolate chip cookie dough into small cubes and portion into the bottom of 28-2 ounce plastic cups. You will use about half of the cookie dough recipe.
• In a mixing bowl using an electric hand mixer, cream together cream cheese, granulated sugar, vanilla extract and cookie butter until smooth.
• Add in heavy cream and whip on medium-high speed until light and fluffy.
• Fill a piping bag with the cookie dough cream and pipe the mixture into the cups until about 3/4 full.
• Sprinkle mini chocolate chips on top of the cookie dough cream.
• Roll the remaining cookie dough into 28 small balls and place one ball of cookie dough into each dessert cup.
• Seal the cups with a lid and chill. The cups can be served immediately or stored in the refrigerator for 2-3 days.

Notes

Cookie Dough Dessert Cups should be kept chilled. They can be refrigerated for up to 3 days.

 

 

 

If you prefer not to use plastic cups, you could also make the cups using cupcake liners or make the recipe in an 8×8 baking pan.

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About Courtney

Baker | 80s Lover | Cookbook Author

Courtney is a self-taught home baker and cookbook author of “Girls Just Wanna Bake Cupcakes”. She loves to create new and unique recipes while simultaneously listening to 80s music.

Meet Courtney