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Edible Chocolate Chip Cookie Dough
Yield: 2 cups
Edible chocolate chip cookie dough is a quick and easy recipe! It is made with heat-treated flour so it is perfectly safe to eat! If you love chocolate chip cookie dough, this is the recipe for you! Eat it with a spoon or use as a filling for cakes and cupcakes!
Equipment
Ingredients
- ½ cup (114 g) unsalted butter room temperature
- 1 cup (220 g) light brown sugar
- ½ tsp (3 g) salt
- 2 tsp (8 g) vanilla extract
- 2 tbsp (30 g) milk
- 1 ¼ cup (156 g) all-purpose flour heat-treated (see blog post)
- ½ cup (90 g) mini chocolate chips
- 2 tbsp (20 g) rainbow sprinkles
Instructions
- In a mixing bowl, combine unsalted butter, light brown sugar, and salt. Using an electric hand mixer, cream the butter, sugar and salt until well combined.
- Add in vanilla extract and milk and continue to mix until smooth.
- Add in heat-treated all-purpose flour (See blog post on how to heat-treat the flour). Mix on low speed until fully combined.
- Add in mini chocolate chips and rainbow sprinkles and fold into the dough.
Notes
Store in an airtight container in the refrigerator for up to a week.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
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