Oreo Red Velvet Brownies

These Oreo red velvet brownies are the perfect brownie recipe for Christmas or Valentine’s Day. The brownies are chewy, fudgy, and packed with Oreo cookies. If you love Oreo and red velvet desserts, this one is for you!

Ingredients for Oreo Red Velvet Brownies

• Unsalted butter
• Brown sugar
• Granulated sugar 
• Eggs + egg yolk – Large eggs, room temperature.
• Vegetable oil – Use your favorite neutral baking oil. 
• Vanilla extract – Vanilla extract enhances the flavor of the brownies.
• White vinegar – A bit of white vinegar helps to create the perfect red velvet flavor.
• Red gel food coloring – I love using Americolor super red gel color. I do not recommend using a liquid food coloring for this recipe. 
• All-purpose flour
• Cocoa powder – Regular, unsweetened cocoa powder.
• Salt – Enhances the flavors of the brownies.
• Oreo cookies – Roughly chopped and whole Oreos.

How to Make Oreo Red Velvet Brownies

1. Prep and preheat: Preheat the oven to 350℉ (177℃). Prepare a 9×9 baking pan with nonstick cooking spray and parchment paper.
2. Make the brownie batter: In a bowl, melt the butter and brown sugar in the microwave and whisk until smooth. Set aside. Whip the granulated sugar, eggs, and egg yolk until light and pale. Slowly pour in the brown sugar mixture, mixing well, to temper the eggs. Add in the vegetable oil, vanilla extract, white vinegar, and red food coloring. Mix until well combined. Add in the flour, cocoa powder, and salt, and mix on low speed until combined and smooth. Fold in the chopped Oreo cookies.
3. Bake the brownies: Pour the brownie batter into the prepared pan and spread evenly with an offset spatula. Add additional Oreo pieces into the top of the batter. Bake the brownies for about 24 to 26 minutes or until a toothpick comes out with moist crumbs. Remove the pan from the oven and cool the brownies to room temperature.

Other Recipes You Will Love

• Red velvet brownies with cream cheese frosting
• Oreo brownies
• Red velvet cupcakes
• Cookies and cream cupcakes
• Cocoa brownies

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Oreo Red Velvet Brownies

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Yield: 16 brownies

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These Oreo red velvet brownies are the perfect brownie recipe for Christmas or Valentine's Day. The brownies are chewy, fudgy, and packed with Oreo cookies. If you love Oreo and red velvet desserts, this one is for you!

Equipment

• Stand mixer or electric hand mixer
• 9×9 baking pan

Ingredients 

1x2x3x

• ▢ ½ cup (114 g) unsalted butter
• ▢ ½ cup (110 g) light brown sugar
• ▢ ¾ cup (150 g) granulated sugar
• ▢ 2 (2) large eggs room temperature
• ▢ 1 (1) large egg yolk room temperature
• ▢ ¼ cup (60 ml) vegetable oil
• ▢ 2 tsp (2 tsp) vanilla extract
• ▢ 2 tsp (2 tsp) red gel food coloring
• ▢ ½ tsp (0.5 tsp) white vinegar
• ▢ 1 cup (125 g) all-purpose flour
• ▢ ¼ cup (22 g) unsweetened cocoa powder
• ▢ ½ tsp (0.5 tsp) salt
• ▢ 1 ½ cups (240 g) roughly chopped Oreo cookies
• ▢ 8 (8) Oreo cookies

Instructions

• Preheat the oven to 350℉ (177℃). Prepare a 9×9 baking pan with nonstick cooking spray and parchment paper sheets.
• In a microwave-safe bowl, combine the unsalted butter and brown sugar. Microwave for 90 seconds until the butter is melted, and then whisk until the mixture is well combined and smooth. Set aside.
• In a large mixing bowl, combine the granulated sugar, eggs, and egg yolk. Use an electric hand mixer to whip the eggs and sugar for 2 to 3 minutes until light and pale. While mixing on low speed, slowly drizzle in the brown sugar mixture to temper the egg mixture. Add in the vegetable oil, vanilla extract, red gel food coloring, and white vinegar and mix until well combined.
• Add in the all-purpose flour, cocoa powder, and salt, and mix on low speed until combined and smooth. Scrape the sides and bottom of the bowl. Fold in the roughly chopped Oreo cookies.
• Pour the red velvet brownie batter into the prepared baking pan and spread evenly with an offset spatula. Add additional broken Oreo cookies to the top of the brownie batter. Bake the brownies for 24-26 minutes until set. An inserted toothpick in the center of the brownies should come out with moist crumbs. Remove the pan from the oven and cool the brownies to room temperature. Cut the brownies into 16 squares.

Notes

• Store the brownies in an airtight container at room temperature for 2 to 3 days.

Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.

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About Courtney

Baker | 80s Lover | Cookbook Author

Courtney is a self-taught home baker and cookbook author of “Girls Just Wanna Bake Cupcakes”. She loves to create new and unique recipes while simultaneously listening to 80s music.

Meet Courtney