Flourless Peanut Butter Cookies

Flourless peanut butter cookies are an easy grain-free peanut butter cookie recipe that has only six ingredients. The cookies are chewy and slightly crisp and have amazing peanut butter flavor.

Ingredients for Peanut Butter Cookies

• Peanut butter: Use good old fashioned creamy peanut butter for this recipe. I haven’t tested the recipe with natural peanut butter, so if you do try it, let me know how it comes out!
• Granulated sugar: What is a cookie without sweetness? An impossibility.
• Brown sugar: Brown sugar is added to up the chew factor. If you don’t have brown sugar, you can substitute all granulated sugar.
• Salt: Salt brings out the flavor in the cookies. Sometimes, I sprinkle a little additional flaky salt over the cookies when they are done baking!
• Vanilla extract: Add vanilla extract for some extra flavor! Omit if you do not have it.
• Egg: It is best if the egg is at room temperature so that it mixes in well with the other ingredients. If you didn’t take out your egg, put it in a bowl of warm water for a few minutes to bring it to room temperature.

How to Make Flourless Peanut Butter Cookies

1. Combine all the ingredients in a mixing bowl and stir until a sticky dough forms.
2. Portion the dough into balls and place on a baking tray.
3. Mark the cookies with the infamous peanut butter cookie “hashtag” mark using a fork. Dip the fork in additional sugar to prevent sticking.
4. Bake in a 350 degree F oven for 12 minutes.
5. Allow the cookies to cool on the pan for 5-10 minutes. Transfer to a wire rack to cool completely.

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Flourless Peanut Butter Cookies

Prep Time 5 minutes mins

Cook Time 12 minutes mins

Yield: 16 cookies

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Flourless peanut butter cookies take a few minutes to make and have only 6 ingredients! These cookies are chewy, slightly crispy, and contain no flour! A perfect dessert to whip up in less than 20 minutes!

Ingredients 

1x2x3x

US CustomaryMetric

• ▢ 1 cup creamy peanut butter
• ▢ 1 egg room temperature
• ▢ ½ cup sugar
• ▢ ½ cup brown sugar
• ▢ 1 tsp vanilla extract
• ▢ ½ tsp salt

Instructions

• Preheat oven to 350° F. Line a baking sheet pan with silicone baking mats or parchment paper.
• In a small mixing bowl, combine peanut butter, egg, brown sugar, sugar, vanilla, and salt. Mix together until combined. The dough will be sticky.
• Portion out the dough into 16 balls using a cookie scoop. Place the cookie dough balls on the prepared baking sheet pans.
• Create a hashtag design on the top of the cookies using a fork. If the fork sticks to the cookie, dip it in granulated sugar to prevent sticking.
• Bake for 12 minutes in the oven. Remove from oven and allow the cookies to cool on the baking tray for about 5-10 minutes.
• Remove the cookies to a baking rack to cool to room temperature.

Notes

Flourless peanut butter cookies can be stored in an airtight container at room temperature for 3 days. 

Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.

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