Oreo Chocolate Chip Cookies
These Oreo chocolate chip cookies are the perfect cookie recipe for Oreo lovers. The cookies are soft, have crispy edges and a chewy center and are packed with melty semisweet chocolate chips and Oreo cookies crumbs and chunks.
Ingredients for Oreo Chocolate Chip Cookies
- Unsalted butter – Room temperature, softened butter.
- Light brown sugar + granulated sugar
- Eggs – Large eggs, room temperature.
- Vanilla extract – Pure vanilla extract.
- All-purpose flour
- Baking soda
- Salt
- Semisweet chocolate chips – You could also use milk chocolate, dark chocolate, or white chocolate chips or chocolate chunks.
- Oreo cookies – For this recipe, we will be using Oreo crumbs and Oreo cookie pieces. Use a food processor to create fine crumbs.
How to Make Oreo Chocolate Chip Cookies
- Prep and preheat: Preheat the oven to 350℉ (177℃). Line baking sheet pans with silicone baking mats or parchment paper.
- Make the cookie dough: Cream the unsalted butter, brown sugar, and granulated sugar until smooth and creamy. Add in the eggs and vanilla extract and mix well. Add in the dry ingredients (all-purpose flour, baking soda, and salt) and mix until the cookie dough forms. Fold in the Oreo cookie crumbs, semisweet chocolate chips, and roughly chopped Oreo cookies until well dispersed throughout the dough.
- Bake the cookies: Portion the cookie dough using a large cookie scoop (3 tablespoons). Place the cookie dough balls onto the prepared baking pans, allowing space for spreading. Bake the cookies for about 12 minutes and then transfer to a wire rack to cool.
Recipe Tips
- Check out my baking tips post on 10 Tips for Baking Perfect Cookies to learn simple tips and tricks to make the most out of this recipe!
- Use a large cookie scoop to portion out the cookie dough to create round, even, and uniform cookies.
- Press additional Oreo cookie pieces and semisweet chocolate chips into the cookie dough balls before baking.
- Immediately when the cookies come out of the oven, use the back of a spoon or a large round cookie cutter to gently shape the cookies so they are perfectly round.
Frequently Asked Questions
How should I store the cookies?
- Store the cookies in an airtight container or resealable storage bag at room temperature for 1 to 2 days.
Can I make the cookie dough ahead of time?
- Yes! Store the cookie dough balls in a resealable storage bag in the refrigerator for up to 2 weeks, bring to room temperature and bake as directed.
- You can also store the cookie dough in the freezer for up to 3 months. Place the cookie dough in the refrigerator until the cookie dough is thawed and then bake as directed.
Other Recipes You Will Love
- Classic chocolate chip cookies
- Cookies and cream whoopie pies
- Oreo brownies
- Brown butter chocolate chip cookies
- Double chocolate chip cookies
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Oreo Chocolate Chip Cookies
Yield: 2 dozen
These Oreo chocolate chip cookies are the perfect cookie recipe for Oreo lovers. The cookies are soft, have crispy edges and a chewy center and are packed with melty semisweet chocolate chips and Oreo cookies crumbs and chunks.
Equipment
Ingredients
- 1 cup (227 g) unsalted butter room temperature
- 1 ½ cups (330 g) light brown sugar
- ½ cup (100 g) granulated sugar
- 2 (2) large eggs room temperature
- 1 tbsp (13 g) vanilla extract
- 2 ½ cups (313 g) all-purpose flour
- 1 tsp (1 tsp) baking soda
- 1 tsp (1 tsp) salt
- 1 cup (100 g) Oreo cookie crumbs
- 1 cup (160 g) roughly chopped Oreo cookies plus more for adding to the top of the cookies
- 1 cup (180 g) semisweet chocolate chips plus more for adding to the top of the cookies
Instructions
- Preheat the oven to 350℉ (177℃). Line baking sheet pans with silicone baking mats or parchment paper.
- In the bowl of a stand mixer fitted with a paddle attachment or a large bowl with an electric hand mixer, cream together the unsalted butter, brown sugar, and granulated sugar until well combined. Add in the eggs and vanilla extract and mix until smooth.
- Add in the all-purpose flour, baking soda, salt, and mix on low speed until the cookie dough forms. Fold in the Oreo cookie crumbs, roughly chopped Oreo cookies, and semisweet chocolate chips until they are well dispersed throughout the cookie dough.
- Portion the cookie dough using a large cookie scoop (3 tablespoons). Press additional Oreo cookie pieces and semisweet chocolate chips into the cookie dough, if desired.
- Place the cookie dough balls onto the prepared baking sheet pans allowing room for spreading. Bake the cookies for about 12 minutes until the edges are golden-brown and the centers are slightly underdone. Cool the cookies on the pan for 2 minutes and then transfer to a wire rack to cool completely.
Notes
- Store the cookies in an airtight container or resealable storage bag at room temperature for 1 to 2 days.
Made This Recipe?
Please leave a comment with a star rating to let me know how you enjoyed the recipe!
Categories:
Chocolate, Christmas, Cookies, Fall, Fourth of July, Halloween, Oreo, Summer, Valentine's Day, Winter,
About Courtney
Baker | 80s Lover | Cookbook Author
Courtney is a self-taught home baker and cookbook author of “Girls Just Wanna Bake Cupcakes”. She loves to create new and unique recipes while simultaneously listening to 80s music.
Imperial AND Metric. NICE, thanks. Going to try these cookies very soon.
Hope you enjoy!
Different and fun! Nice and chocolatey. Husband would have eaten them all if I let him. Made 4 dozen regular sized cookies.
Thanks so much for trying the recipe!
The cookies taste very good. Thank you for the recipe. We made the 2x batch and the dough was very stiff and crumbly. They were hard to form. The 2x and 3x doesn’t add an extra yolk only an extra egg. Is that correct for the recipe? We questioned it but wanted to follow the instructions.
Hi Amy! I will take a look at the recipe card and see what I can do about the 2x and 3x conversion! My apologies!
Hi Courtney, I made these cookies on Monday and they were all gone when I woke up the next morning by the cookie monsters in my house. They were one of the best cookies I have tasted. Thank you for sharing. My family wants me to make another batch this weekend. I will be making a lot more from you as I will not be buying store bought any longer! Blessings to you!
Hi Tawanda! So happy to hear that you and your family loved these cookies!! Thank you so much for trying out the recipe! Glad you will be making them again! 🙂
So delicious and easy to make! Thank you so much for posting!
Hi there! So glad you enjoyed this recipe!
Very good!!! Everyone raved about these cookies!